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Master Chefs of Great Britain

A five course gourmet meal cooked by a team of Scottish Master Chefs, in aid of Lucy's Fight for MND Scotland.

Master Chefs of Great Britain

Join us for an evening of fine dining and entertainment at the Hotel Colessio in Stirling, in aid of Lucy's Fight for MND Scotland.

The night will begin with a champagne and canape reception, with a Scottish pipe band, followed by a five course gourmet meal, cooked by a team of Scottish Master Chefs,and also involving students from South Lanarkshire, Glasgow City and Forth Valley Colleges.

Your dinner will be prepared by: 

  • Gary Maclean - winner of Master Chefs: The Professionals 2016
  • Robert Lintott - Lucy's dad
  • Kenneth Hett
  • David Auchie
  • Shaune Hall
  • Warren Brown
  • Neil Mugg
  • Students from South Lanarkshire, Glasgow City, Perth and Forth Valley Colleges 

The evening will be hosted by George McIvor MCGBF, who has over 40 years experience in the UK and international foodservice and hospitality industries. 

To raise funds for Lucy's Fight for MND Scotland a raffle and auction with be held, with a range of special item prizes. Lucy Lintott is the youngest person in Scotland with Motor Neurone Disease, and you can help her in the fight against MND by joining us at this fantastic event. 

Tickets are £85 per person, or £850 for a table of 10. Dress code: Black Tie. To find out more please email fundraising@mndscotland.org.uk, or book your table or tickets below. 

Please note your details will be passed onto the event organisers. 

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